Sunday, October 9, 2011

Breakfast, British style.

This isn't even the large portion.
Hannah and Sheila introduced me to the "traditional English breakfast" (slash "full breakfast" slash "fry-up") this morning. It's an egg, grilled bacon (rashers), sausage, baked beans, mushrooms, hashbrowns and a grilled tomato. 

Often, black pudding is involved. But I passed on that.

It was so much food. And not too different from the breakfasts I'm used to. Well, except for the baked beans. That struck me as kind of weird.

But the verdict overall? Not half bad.
  

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